A tangy twist on chicken pickle with the signature flavor of gongura (sorrel leaves).
Gongura Chicken Pickle is JRavah’s boldest fusion — a mix of tender chicken pieces and the tangy-sour hit of Andhra’s beloved gongura leaves. This pickle is slow-cooked in sesame oil with garlic, red chilli, and mustard to bring out the full complexity of flavors.
It’s perfect for those who crave something unique yet rooted in tradition. Pair it with hot rice or rotis and enjoy the layered taste of spice, tang, and rich meatiness.